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        Clotted Cream

        The word "clotted" sounds kind of...off. But if you really want to serve your tea English-style, you need this fattening, heavy stuff. Serve it with scones and some preserves or lemon curd and, of course, some tea.

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            Clotted Cream

            The word "clotted" sounds kind of...off. But if you really want to serve your tea English-style, you need this fattening, heavy stuff. Serve it with scones and some preserves or lemon curd and, of course, some tea.

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