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Love Food, Hate Cooking?

Me Too!

 

But, tired of something I do called “foraging,” and wanting to eat at home more, I’m exploring the world of food and cooking. Explore along with me and get new recipes and tips as we go.

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Welcome to the Non-Foodie! Is the title a lie? Why would a self-described non-foodie write a food blog? Being a non-foodie means that I might be happy if I could live on a diet of futuristic food pills and the occasional eclair if it would give me more time to write and read. But I do like experimenting with things in the kitchen so I’ve decided to explore the world of food and cooking, perhaps from a non-foodie’s perspective, and share what I learn along the way.

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Clotted Cream

Clotted Cream

The word “clotted” sounds kind of…off. But if you really want to serve your tea English-style, you need this fattening, heavy stuff. Serve it with scones and some preserves or lemon curd and, of course, some tea.

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